C9‐Iridoids from Scrophularia buergeriana

Four new iridoids, buergerinins B–E ( 1 – 4 ), along with three known iridoids, were isolated from the roots of Scrophularia buergeriana. Their structures were identified on the basis of spectroscopic analysis.     

茶汤及河水中铬的形态分析

本文采用７１７型强碱性阴离子交换树脂、活性炭分离富集与偶氮胂Ⅲ光度法结合，研究了铬形态的分离及测定，提出了铬的形态分析方法，有此法测定了茶汤及河水中铬的总量，悬浮态．溶解态、无机态、有机态、Ｃｒ（Ⅲ）和Ｃｒ（Ⅵ）。茶汤中铬主要以有机态存在，而河水中铬则主要以悬浮态存在。     

用峰鉴别技术反相高效液相色谱法测定火锅汤料中微量吗啡

本文报道了以峰鉴别技术为定性依据的测定火锅汤料中微量吗啡的反相高效液相色谱法。本法采用改良的Ｓｔａｓ－ｏｔｔｏ法分离提取复杂样品中的微量吗啡。由于采用峰鉴别技术，增加了定性参数，大大提高了定性方法的准确性。本法简便、快速。最低检出浓度为０．０４ｍｇ／Ｌ。在数十例样品分析中，与其它仪器分析结果比照，非常符合。     

Studies on the Physicochemical Properties, Structure and Antitumor Activity of an Oligosaccharide Homologue SnS-2 from the Root of Scrophularia ningpoensis Hemsh

An oligosaccharide homologue named SnS-2 was isolated from the root of Scrophularia ningpoensis Hemsl.SnS-2 was purified by means of gel-permeation chromatography and ion-exchange chromatography. Its physicochemical properties, including carbohydrate content and molecular weight were determined. The structure of SnS-2 was elucidated by chemical methods along with ^1H and ^13C NMR spectroscopy, including two-dimensional DQCOSY and H-detected ^1H, ^13C HMQC experiments. These results show that SnS-2 possesses a backbone consisting of terminal α-Galp-(1→, α-Galp-(1→6), α-Glcp-(1→6) and nonreducing end β-Fruf-(2→. The bioactive assay showed that it could inhibit the growth of Lewis pulmonary carcinoma implanted in mice.     

火焰原子吸收光谱法测定几种清泻去湿药材的微量元素

用硝酸-高氯酸的混合酸对车前草、泽泻、乌元参、茯苓4种药材进行处理,用火焰原子吸收光谱法测定其中Ca、Mg、Fe、Zn、Mn、Co 6种微量元素。样品加标回收率在96.0%—103.5%之间,相对标准偏差（RSD）小于3.2%,该方法测量简便、准确,结果可靠。     

Effects of thermoultrasonic treatment on characteristics of micro-nano particles and flavor in Greenland halibut bone soup

In order to investigate the effects of thermoultrasonic treatment (TUT) on the formation of colloidal micro-nano particles (MNPs) and the quality of halibut bone soup, nutrients, particle characteristics, and flavor characteristics were analyzed. The morphology of MNPs was studied using an optical microscope. Results showed that TUT could increase the nutrient content (total sugars, 22.15 mg/100 mL; water soluble proteins, 173.24 mg/mL; fatty acids, 1779.7 mg/100 mL; solids, 3.16 g/100 mL), reduce the particle size (605.92 nm) and interfacial tension. Meanwhile, TUT make the halibut bone soup has better emulsifying characteristics and stability. The contents of flavor substances, such as esters, 5′-nucleotides, organic acids in the halibut bone soup were more abundant, while the contents of hexanal and 1-octen-3-ol and fishy off-flavor were reduced in TUT group. The overall odor and taste outline were more harmonious. Therefore, TUT can be used in the production of high quality fish bone soup, and TUT could be considered as a good deep processing technology for halibut bone and improve economic efficiency.     

Random walk loop soup

The Brownian loop soup introduced by Lawler and Werner (2004) is a Poissonian realization from a -finite measure on unrooted loops. This measure satisfies both conformal invariance and a restriction property. In this paper, we define a random walk loop soup and show that it converges to the Brownian loop soup. In fact, we give a strong approximation result making use of the strong approximation result of Komlós, Major, and Tusnády. To make the paper self-contained, we include a proof of the approximation result that we need.

     

玄参汤剂的荧光光谱分析

测量了相应的激发光谱以及溶液的pH值,发现同种玄参汤剂中的荧光峰值波长随着激发波长的增加而增加;冷浸玄参汤剂的荧光峰为441 nm,而沸煮玄参汤剂的为532 nm;相应激发光谱由双峰结构向单峰结构转变,并且激发峰值也有明显的红移;同时其pH值由5.5变化到4.1。结合有机物混合体系中的荧光产生机理,解释了上述现象的产生原因：玄参汤剂中的不同荧光分子之间的相互作用以及相同荧光分子内部的能量转移;加热所导致的荧光大分子含量的增加和荧光分子间氢键二聚体的形成。文章对中药玄参的药理学研究具有一定的参考价值,为玄参汤剂质量鉴定提供了一种有效的测量方法。     

汤剂中成药中微量元素的研究

采用Z－8000型偏振塞曼原子吸收分光光度仪,对心脑宁,密炼川贝枇杷膏,清热解毒口服液,保尔康糖浆等8种中成药中Cu,Mn,Zn,Na等9种元素进行分析研究,结果表明,汤剂中成药中含有多种微量元素,这些微量元素与药效有一定联系,汤剂中成药中微量元素的含量比丸剂或胶囊制剂的微量元素含量总体都较低一些。     

高效液相色谱-荧光检测法测定罂粟籽和火锅汤料中的罂粟碱

用所建立的高效液相色谱-荧光检测法测定了罂粟籽和火锅汤料中的罂粟碱。采用的色谱柱为RP-C18柱(250 mm×4.6 mm i.d.,5 μm);检测激发波长为285 nm,发射波长为355 nm;流动相为甲醇-0.02 mol/L乙酸铵(体积比为70∶30),流速0.8 mL/min。实验结果表明,罂粟碱的进样量为1×10-4~0.1 μg时其质量浓度与相应峰面积有良好的线性关系,最低检测限(以信噪比大于3计)达到0.02 ng。罂粟籽中罂粟碱的回收率为99.0%～100.8%。方法快速准确,简便灵敏,分离度高,能够满足有关食品中罂粟碱的检测要求。